The Restaurant
Our restaurant is well known throughout the Channel Islands and many consider it to be the finest eatery on Sark Island, though only the customers can confirm that. However, they do seem to come back often enough, so perhaps there is something in the claim after all.
There
are far too many dishes on the menu to feature all of them, but a
few that stand out are:
The Roasted Sea Scallops with Garlic Butter,
Lobster Thermidor, Caramelised Breast of Duckling with a Green
Peppercorn Sauce. Fillet of Home-grown Beef, Spring Lamb and Veal
served with a light Madeira Sauce and garnished with a Medley of
Wild Mushrooms, or perhaps succumb to one of Chef’s delicious
vegetarian dishes. A Crème Brulée with a Montage of Exotic Fruits
and Berries is simply delightful.
Bon Appetit!
Elizabeth
Perrée, who owns and manages La Sablonnerie, does not consider it as
a luxury hotel, more an oasis of good living and courtesy. Like all
owners of true gourmet hotels, she understands the secrets of
perfectly combining the ingredients of atmosphere, food and wine.